INGREDIENTS
1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1-2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) chocolate kisses

DIRECTIONS
Beat margarine, sugar & vanilla until it is creamy. In separate bowl, stir together flour and cocoa. Blend into other mixture, mixing well. Refrigerate for about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, then bake on cookie sheet for 10 to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2 dozen.