INGREDIENTS
1/2 pound marshmallows, quartered
1 cup cream
1 cup graham cracker crumbs
1 cup candied cherries, chopped
1 cup candied pineapple, chopped
1 cup dates, pitted and chopped
1 cup salted pecans, chopped
2 teaspoons orange zest
2 teaspoons sherry
1 cup whipped cream

DIRECTIONS
Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.

Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.

Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice, and serve plain or with whipped cream.